What is pig trotter?

Pig trotter, also known as pork trotter or pig's feet, is a culinary term used to describe the feet of a pig. The trotter consists of the lower part of the leg, including the ankle and the foot.

Pig trotters are a popular ingredient in many cuisines around the world. They are often used in stews, soups, and braised dishes for their rich and gelatinous texture. Trotters are high in collagen, which gives them a unique mouthfeel and can help thicken dishes.

In some cultures, pig trotters are considered a delicacy and are often used in traditional dishes such as jokbal (Korean braised pig trotters) and souse (pickled pig trotters). In Western cuisines, trotters are often used to flavor stocks and soups.

Trotters are a good source of protein and essential nutrients such as vitamins B12, zinc, and iron. They are also relatively inexpensive and can be found at most butcher shops and supermarkets. When cooking pig trotters, it is important to properly clean and trim them before use to remove any hair or debris.